Ingredients: a native chicken (about 1kg) and a white radish (put more if you like).

Seasoning: salt, cooking wine, a piece of ginger and an onion.

Exercise:

1: chicken unhairing or eviscerating, blood washing; Peel and wash the white radish and cut it into hob blocks.

2: Boil a pot of water, add a little ginger onion and cooking wine, add chicken and cook for 3 minutes to remove the blood, remove and wash.

3: Add enough water to the saucepan, add chicken, and add the remaining ginger and onion and cooking wine. After the fire boils, turn to medium fire 15 minutes, and then turn to low fire 1 hour. Add radish and continue to cook 1 hour. Season with salt.

Tips:

1. There are many ways to do it. You can cut the chicken into small pieces or whole pieces if you like. If there are few people, you can use half or reduce the materials as appropriate.

Some are fried before cooking, some are stewed, and some are cooked with soy sauce or other seasonings. I don't know whether the landlord wants to drink soup or cook, so just do it according to your favorite direction.

If you stew soup, don't add water in the middle, it will dilute the taste. You can add chopped green onion if you like.

It's best not to stick to the rules when cooking. It's most important to give full play to yourself! Explore for yourself, and you will find more fun.