Frying pig's blood is a snack in Anyang, before the station near the Anyang Bridge, there are many selling frying pig's blood, looking at that thing black not very eye-catching, but eat a mouthful of ah, quite delicious, like Hunan stinky tofu. Generally we do at home either fried, or fried, fried to count the bell pepper fried out of the good, but today my refrigerator only green pepper, and pig's blood is the day before yesterday to buy back, because it is an animal ingredient, I do not want to put again, for fear that if it is discolored and bad, and so it is with the green pepper fried it, fried to do the next dish is also quite great. (closed)

Ingredients

Main Ingredients

Pig's Blood

1 piece

Peppers

2

Supplementary Ingredients

Oil

Measured

Salt

Measured

Onion

Pinch

Soap

Sports

Sports

Sports

Sports

Sports

Sports

Sports

Sports

Moderate

Pepper

Moderate

Vinegar

Moderate

Scented oil

Moderate

Steps

1. Cut the pig's blood into 3 centimeters and 2 centimeters thick less than 1 centimeter cubes, and tear the peppers into small slices

2. Explode onion grains in hot oil pan

3. . a piece of a piece of pig's blood

4. slowly turn with a spatula

5. turn over one by one

6. into the green pepper

7. salt

8. pepper

9. soy sauce

10. the last drop of vinegar can be

Tips

1

Pig's blood cut Large but not too thick

2

Push slowly when put, contains water to prevent spattering

3

Put a little vinegar and pepper to kill the fishy