Put fresh milk, ice cream and ice cubes into a blender and mix well. It is a simple milkshake. Another drink based on milk is also sweet and delicious, beneficial to the skin, refreshing and rich in vitamin C.
Ingredients: make about 400 ml, mango 1 piece, 2 kiwis, 200 ml of low-fat milk, 2 spoons of fresh lemon juice.
Production: peeled mango, sliced and placed in a blender. After the kiwi fruit is sliced, keep a small piece, add the rest to mango, add milk and lemon juice, stir, pour into the fruit cup after stirring, and put the kiwi fruit slices on the surface of the milkshake.
Of course, yogurt can also be used to make milkshakes. Yogurt has a higher nutritional value, and a good milkshake will have a different flavor.
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Banana milk shake
Take a banana, a cup of yogurt and a little ice. Peel the banana, cut it into 4 pieces, put it into the blender with yogurt, ice cream powder and a little ice, start the power supply, stir for one minute, and then stop. If you like a sweeter taste, you can add some sugar, OK, and a fragrant and refreshing banana milkshake will be made.
Grape milkshake
Take a bunch of grapes, a cup of plain or vanilla yogurt, and a little ice. First, break the ice cubes, wash the grapes (peel them), put them into a blender with yogurt and ice cream powder, and stir them fully for about 2 minutes. Stop the machine and pour them out.
Blueberry milkshake
1. Yogurt raw materials for use.
2. Blueberry sauce for use
3. Clean the fermentation inner barrel of yogurt machine, pour appropriate amount of boiling water and soak for more than one minute.
4. Drain the water in the bucket, let the bucket cool down, then pour in the yogurt raw materials and mix them evenly.
5. Put the inner barrel into the yogurt machine, and after 10 hour, it will become thick yogurt.
6. Add two tablespoons of blueberry sauce.
7. Stir evenly with a hand-held blender.
8. Instant blueberry milkshake
Hami melon milkshake
Formula: vanilla ice cream 600ml milk 100cc vegetable fat cream 100cc sugar 2 tsps pistachios and a little cantaloupe 1 piece.
Practice: 1 put the cantaloupe in the refrigerator, cut it into 4 small pieces for decoration, and peel and remove seeds from the rest and cut it into 3 cm pieces.
2. Put 1, vanilla ice cream and milk into a blender and mash it, then put it in the refrigerator and cool it, then pour it into a glass.
3. Add sugar to the vegetable fat cream, beat it slowly until it bubbles, pour it on the surface of 2, sprinkle some pistachios and put a piece of cantaloupe.
Meibao milkshake
milk shake
milk shake
Ingredients: fresh milk 2 10/0g, chocolate ice cream balls 1 each, white syrup 30g, chocolate powder 1 teaspoon, instant coffee 1 teaspoon, vanilla ice cream balls 1 each, and a little chocolate candy.
Holding cup: 350g straight glass Method: Put crushed ice cubes into a blender, add fresh milk, chocolate ice cream balls, white syrup, instant coffee and chocolate powder, beat until it is frozen and foamed, and then filter into the holding cup with gauze. In addition, add 1 vanilla ice cream ball to the milkshake, then sprinkle chocolate chips on the ice cream ball for decoration, insert 2 drinking tubes, and comb the spoon 1 for drinking only. [ 1]
Mustard milkshake
Ingredients: mustard (Guangdong) 1 leaf, half a tomato, several grapes, a cup of yogurt, (with or without ice)
Production method:
1.Wash the material.
2. Cut mustard and tomatoes into small grains, peel and remove seeds from grapes.
3. Stir mustard, tomatoes, grapes and yogurt in a blender (it is best to stir for 2-3 times to make the food fiber more slender and easier to absorb).
Mustard has the functions of dispersing lung qi and eliminating phlegm, benefiting the middle temperature, detoxicating and detumescence, promoting appetite and digestion, warming the middle temperature and benefiting qi, improving eyesight and benefiting diaphragm, and is rich in vitamins, and has the function of refreshing the brain. Tomato is rich in vitamins A, C, B 1.B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, and also contains protein. Anti-oxidation and anti-cancer. The lactic acid bacteria in yogurt will secrete substances beneficial to human health when they propagate in human intestines. To sum up, this drink is beneficial to intestinal absorption, relaxing the intestines and clearing the stomach, refreshing and improving eyesight, and supplementing the necessary cellulose and vitamins. It is the best drink for indigestion, sub-health people, weight loss people and ophthalmologists. You are welcome to try it. If you don't like the taste of mustard, you can increase or decrease it yourself.