Practice:

1. Cool the cooked rice a little and knead it into rice balls (if you get some water on your hands, it won't stick to your hands).

2. Beat the eggs well, add a little salt, and roll the rice balls in the egg liquid.

3. Pour the right amount of oil into the pan, add the rice balls and fry until brown.

Second, purple potato cake

Ingredients: purple potato, white sesame, a little vegetable oil.

Practice:

1. Peel purple sweet potato, cut into thick pieces, and steam in a steamer.

2. Mud the purple potato with a spoon, knead it into balls, and then press it into cakes.

3. Put a little vegetable oil in a non-stick pan and fry for five minutes on both sides of small fire.

4. You can sprinkle some sesame seeds when cooking.

Third, egg milk potato cake

Ingredients: 200g of potato (yellow skin), 75g of eggs, 50g of milk, 2g of wheat flour10g, 2g of salt, 2g of white sugar10g, and 2g of chicken essence.

Practice:

1. Shell the eggs and put them into a bowl to break up;

2. Add milk, salt, sugar and chicken essence, and mix into egg milk juice;

3. Steamed potatoes are peeled and mashed into mud;

4. Add flour and egg milk to mashed potatoes and knead them into dough;

5. Processing the dough into small balls with a diameter of 1 cm, and gently flattening them by hand;

6. Fry in the oil pan until both sides are golden yellow, and serve on a discharge plate.

Tips:

Egg-milk potato cake is mainly potatoes, and eggs and milk are added to make it more nutritious. It is a snack suitable for all ages in the family and can be eaten often.

Four, fragrant mango double skin milk

Ingredients: 500g fresh milk, 3 egg whites, 2 mangoes and 20g sugar.

Practice:

1. Boil the milk until it is slightly boiling, pour it into a bowl and let it cool.

2. Pick up the condensed milk skin with chopsticks and pour out the milk below.

3. Pour out the milk, add sugar, stir and melt, filter the broken protein, and mix well.

4. Pour the egg milk liquid into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam on low heat for 15 minutes after the water boils, and then solidify.

5. The mango is mashed and poured on the cold double skin milk, which is smoother after refrigeration.

Five, papaya hit the milk

Ingredients: fresh papaya, milk.

Practice:

1, papaya peeled and seeded, and crushed in a filter to get juice.

2. Boil the milk and pour it into the juice. The ratio of juice to milk is1:3.

3. Solidification can be used in large quantity.

Six, medicine mud dessert

Practice:

1. Clean the peeled yam, cut it into pieces and steam it in a pot (about 15-20 minutes).

2. Press the yam into mud and add a little salt. If the yam is too dry, you can dilute it with some milk.

3. Put it in a paper bag and squeeze it into your favorite shape.

4. Add appropriate amount of water and honey to the blueberry sauce and mix well. Stir well and pour it on the yam mud.

Seven, banana crisp

Practice:

1. Peel and seed the pumpkin, cut it into small pieces and put it in the microwave for 6 minutes, and press it into mud. You can add some sugar if you like sweet food.

2. Pumpkin and glutinous rice flour are mixed together and sticky.

3. Cut off the banana after peeling, and then cut it into thin strips.

4. Crush the dough and evenly wrap the bananas in the middle to make a banana shape.