Butter and cheese are very similar in appearance. Many people may not be able to tell them apart at first glance, but in fact they are not the same thing. Although they are both processed through milk, the process is different. Big difference.
Are butter and cheese the same?
Not the same.
Cheese is also known as cheese. Similarly, cheese and butter are the essence of milk. They are also rich in nutrients and protein. They are deeply loved by people in big cities and are also ingredients often used by pastry chefs. . However, since they are both made from milk and are very similar in appearance, many people cannot tell the difference between cheese and butter. In fact, there is a big difference between cheese and butter.
The difference between butter and cheese
1. The difference in appearance between butter and cheese
In fact, butter and cheese are very similar in appearance, so they are It may be difficult to distinguish with the naked eye. Butter is artificially processed and synthesized from milk. Its protein content will be very high, but it will also have a certain amount of fat. As for knowledge, it has a The name is cheese, and we are very familiar with it. Cheese is made from milk through fermentation, so there is a fundamental difference between the two.
2. The difference in nutritional value between butter and cheese
Butter is made by processing and concentrating the protein in milk, so there is a lot of calcium in butter. category, and some vitamins, such as vitamin A, vitamin B, and some fats. The content in it is quite large, so its nutritional value should be very high. Butter is generally used as an ingredient, as well as cheese. It comes from growth. It also contains a lot of protein and some vitamins. Cheese is not easy to make people gain weight because its fat content is not too high.
3. The difference between how to eat butter and cheese
We all know that sometimes when we get up late every morning and have to go to school or work, we may grab one or two slices of bread. , then go to the refrigerator to find butter, spread it on the bread and eat it. At this time, the aroma of the bread, coupled with the milky aroma of butter, is a very good combination, so butter also has such a use, and as for cheese, we can directly To eat, you can also put it in bread or in a burger, which will increase the taste of the food.
How to make delicious butter
Preparation materials: chicken breast, water celery, salt, butter, black pepper, white wine, olive oil, flour
Method:
1. Lay the chicken breasts flat, sprinkle with a little salt and black pepper, sprinkle flour on another flat plate, place the chicken breasts with the side sprinkled with black pepper facing down, and lay them flat. In a plate sprinkled with flour, sprinkle a little salt and black pepper on the surface of the chicken breast and turn it over so that both sides are evenly coated with flour.
2. After the pan is hot, pour in olive oil, shake the flour-coated chicken slightly and put it into the pan. Fry for about 1 and a half minutes. After frying until the bottom side is golden brown, turn over and fry for about 1 minute. Minutes, when both sides of the chicken are golden brown, remove and set aside.
3. There is no need to wash or change the pot. Just remove the wok from the stove, pour wine into the hot pan, move the wok back to the stove, add chicken and butter, and melt the butter. , turn the chicken to coat the chicken evenly with the sauce, add chopped parsley, and let the sauce reduce slightly.
What are the functions of butter?
1. Butter can improve the symptoms of anemia. Moderate consumption of natural butter can improve symptoms of anemia caused by consumption of unsaturated fatty acids or margarine.
2. Butter can increase satiety. Butter is rich in fat, which can maintain body temperature and protect internal organs. It can also provide essential fatty acids to the human body and promote the absorption of these fat-soluble vitamins.
3. Butter can promote physical development. Butter is rich in copper, and copper is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs.