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The delicious and nutritious eight treasures rice, how to make your own at home?

For this cuisine should also have many people like it, the taste is very sweet and soft, in the restaurant dinner or New Year's festivals, the home will be prepared on a eight treasures, this side of the supermarket is also has a semi-finished eight treasures in the sale, buy home can be directly heated and eaten, but their own eight treasures of rice is more genuine, so you can choose to make their own eight treasures of rice, and the practice is very simple, it is worth trying. And it's very easy to do, so it's well worth a try. First of all, we need to purchase in advance the ingredients needed to make eight treasures rice, glutinous rice, red dates, raisins, black sesame and a small amount of dried fruit.

Prepare the ingredients in advance

and then after these ingredients are ready, they will be cleaned, first of all, wash the glutinous rice soaked for an hour, and then will soak the glutinous rice of the water all poured out, and then like the usual steamed rice, the glutinous rice into the rice cooker, add the glutinous rice of the water can be, and so on the glutinous rice after steaming, you can in the The glutinous rice with some sugar and melted lard, will be evenly stirred in the glutinous rice, according to their own preferences to add a sweet tooth of the partners can add some sugar.

Added according to personal taste

Then you can add all the other ingredients are ready to add to the glutinous rice, like what you can add some more, but be sure to note that if you want to add jujubes, then you need to wash the jujubes in advance to remove the nucleus, and then all these ready ingredients are washed and cut into small pieces. Then prepare a larger bowl, brush a layer of oil on the bottom of the bowl, and then just wash and cut the ingredients evenly placed in the bottom of the bowl on a layer, and then we will be given to the cloth in these auxiliary glutinous rice, glutinous rice and the bowl can be flattened, and finally in the Jiangzhe Wan ready eight treasures of the rice, put on the steaming pot on high heat steam for about 10 minutes can be, and then take out of the inverted in the dish, a bowl of nutritious and tasty eight treasures of the rice on the The bowl of nutritious and delicious eight treasures rice is completed.

We can also do some more at a time, and then these good eight treasures rice. First in the refrigerator in the fresh, and finally with plastic wrap will be eight treasure rice completely wrapped up and then put in the freezer, so when you want to eat when you take out the heating can be eaten directly.