How to make jiaozi stuffed with pork and chrysanthemum, and how to do it well

1 Add water to carrot and beat it into juice.

Mix carrot juice with high-gluten flour and flour, stand, cover with plastic wrap for 30 minutes, and make steamed dumplings.

In addition, bake jiaozi with high-gluten flour for 30 minutes.

Stir-fry the ginger slices in hot oil, then add the washed and chopped lobster sauce, stir fry, turn off the heat and throw away the ginger slices.

5 When the oil is cold, pour the chopped pork belly and mix well.

6 Chop the washed celery, pour it into the meat, add salt and stir.

7. Roll out the dumpling skin, wrap it in the shape of wheat ears, and steam for 8- 12 minutes.

Jiaozi: Wrap it in the shape of jiaozi and cook it.

9 set the plate, you can dip in the mixed seasoning of soy sauce, vinegar and sesame oil.