Celery belongs to Umbelliferae. There are three kinds of cress, celery and celery, which have similar effects. Celery is the best medicine. Celery has a strong aroma and is called "medicinal celery". But it is not a variety with coriander. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron and sodium. At the same time, it has the effects of calming the liver and clearing away heat, expelling pathogenic wind and diuresis, relieving restlessness and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung qi, invigorating stomach and promoting blood circulation, clearing intestine and relaxing bowels, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming nerves. Eating celery often, especially celery leaves, is very beneficial to prevent hypertension and arteriosclerosis, and has an auxiliary treatment effect.

Parsley (scientific name: Petroselinum crispum) is a biennial herb of the genus Parsley in Umbelliferae. Origin of coastal areas in China. High 15~20cm, fragrant and refreshing, green is about to drip. It has been used for cooking since ancient Rome, and its edible parts are tender leaves and stems. It can be eaten raw or cooked with meat, and it can also be used as a dry seasoning for dishes, or as a seasoning for vegetables and foods such as soups, which is deeply loved by people. It is also the most widely used herb in the world. Celery has high adaptability to geology and climate and is easy to cultivate. It is cultivated all over the world, but its adaptability to drying is poor.

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