Dark whole wheat flour smells of natural rich wheat aroma and a strong grain flavor.

Black whole wheat is widely grown in Northern Europe and Russia. Dark whole wheat flour has a low gluten-forming protein content and cannot form gluten when mixed with water, relying more on starch rather than protein for support.

Dark whole wheat flour has a rough texture because whole wheat flour contains all the ingredients of wheat.

Effects and functions of black whole wheat flour

1. Prevent cancer. The insoluble fiber phenols, soy isoflavones and nutritional element selenium contained in rye all have significant anti-cancer effects. Regular consumption of rye food can effectively reduce the incidence of diseases such as breast cancer, prostate cancer and colorectal cancer.

2. Anti-aging. Rye contains the nutritional element selenium, which can effectively eliminate free radicals in the body and slow down body aging.

3. Lower blood pressure and blood lipids. Rye contains soluble rye fiber, which can lower blood sugar, reduce cholesterol, prevent lipid peroxidation, and has significant preventive effects on diseases such as hypertension and hyperlipidemia.

4. Prevent liver cancer. Studies have shown that rye bread has an inseparable structure and high environmental humidity, so it dissolves slowly in the human body. Less insulin glargine can maintain the balance of the body's blood.