Tea eggs are a kind of food brined with eggs and tea leaves as well as anise, fennel and other kinds of big spices, which is especially suitable to be used in the morning, flavorful and delicious. We can also cook tea eggs at home, which is cheaper and more secure than buying them directly from outside. Tea eggs we usually do not only cook a few, so more tea eggs how to save a problem. Then tea eggs should not be fished out to save it?

First, tea eggs to fish out to save

can not fish out to save, cold together in the refrigerator can be. Stored with the soup is not easy to breed bacteria, and the taste and flavor will be much better. If you fish out to save, the tea eggs will become dry and affect the taste, cook a few times will make the tea eggs more flavorful. Eat and soup together with the appropriate time can be heated, but do not cook too long, or tea eggs will become very hard.

Second, tea eggs can be put out for a few days

Tea eggs can usually be kept at room temperature for 1-2 days. If they are soaked in soup, they can be kept for about 4-5 days. If the temperature is too high, it is recommended to store them in the refrigerator to keep them cold for about three days. During this time, if reheated, they can be left for another three days. Of course, if it is not a special need, it is best to eat as soon as possible, and it is best to boil overnight eggs as well.

Third, the trick of cooking tea eggs

1. Cooked tea eggs into the casserole, reheat each time you eat, it will be more and more delicious.

2. When cooking the eggs, make sure the water is not over the eggs on, and then slowly boil the water over low heat until dry, at least one hour, stirring a few times halfway through.

3. Although tea eggs are very flavorful, they should not be consumed regularly, and boiled eggs are the healthiest.