1, Weishan grilled meat bait
Weishan braised pork and shredded bait is one of Dali's special snacks. The shredded bait is made from yellow rice by steaming, frying and kneading, and then cut into shreds. The shredded bait is mixed with broth, and grilled meat, onion, coriander, etc. can be eaten. This dish is delicious in meat and thick in soup, so it is suitable for all kinds of people.
2, Dali milk fan
The milk fan has a unique shape, which is a kind of thin slice with less water, showing milky white and yellow color, roughly like a water chestnut-shaped bamboo fan, with feet at both ends. It can be eaten raw, dry, fried, fried and roasted. It is a good dish to go with wine, and can also be used for cooking with materials such as cloud legs.
3. Xizhou Baba
Xizhou Baba is a special snack of Bai people in Dali, and also the most distinctive snack in Xizhou ancient town in Dali. It is a kind of wheat flour scone with good color, fragrance and taste. The main raw material of Xizhou Baba is flour, which is divided into sweet and salty flavors. One is filled with rose, which is sweet, and the other is salty with minced meat and chives.
When making, two layers of charcoal fire are used, the upper layer of charcoal fire is fierce, and the lower layer of charcoal fire is slow fire. After brushing lard on the prepared dough embryo, it is baked in the pot. During the baking process, the grease is brushed several times and baked until it is crisp.
4. Carve plum
Carved plum is a traditional food of the Bai people in Dali, which is quite famous in Yunnan and is one of the traditional snacks in Dali. Pickled carved plum tastes fragrant, crisp and sweet, sour and sweet, and it is a snack with local characteristics in Dali. Carved plum is often burned with pork belly, which is a classic dish in Dali.
5, rice crust oil powder
The crispy rice flour is a special snack in Nanjian County, Dali Prefecture, with a history of hundreds of years. It is made from dried peas, refined salt, soy sauce, vinegar, flour paste, sesame oil, rapeseed oil, Chili oil, coriander powder, leek, ginger juice and garlic juice. The oil powder is soft, waxy and delicate, and melts in the mouth. The crispy rice is tough and chewy, and has a unique taste.
6, bait block
Bait block is one of the most representative snacks in Yunnan. There are two kinds of bait blocks in Dali, one is rolled bait block and the other is hand-kneaded bait block, which is also one of the famous special snacks in Dali. There are many ways to eat bait blocks, such as burning, boiling, frying, marinating, steaming and frying, and frying bait blocks is the most classic way to eat.
7. Cold chicken rice noodles
Cold chicken rice noodle is one of the special snacks in Dali, and it is also very popular in Dali. Basically, many people will eat it, which is both cheap and distinctive, and it is also a snack that can be seen everywhere in the streets of Dali.
Cold chicken rice noodles are made of shredded chicken and rice noodles. It is simple to make. When rice noodles are cooked with soup and mixed with soy sauce, vinegar and seasoning, they are simple cold rice noodles. On the basis of cold rice noodles, they are covered with cooked cold chicken shreds, and marinade made of walnut sauce and small powder is added. It tastes cool and refreshing and has a unique flavor.
8. Wuliangshan chicken wings with rice.
Wuliangshan chicken wings with rice, as the name implies, is filled with fragrant fried rice in chicken wings, which is a traditional local folk food in Dali and the first choice of leisure snacks for local people before and after meals. Dali Wuliangshan chicken wing rice is famous in the world because of its special taste, which was excavated by Taiwanese businessmen and brought to Taiwan Province.
9. rawhide
Raw skin is not only a traditional dish for the Bai people in Dali, but also a flavor snack in Dali. According to legend, the custom of eating raw skin began in Nanzhao period, because it tastes fresh, smooth, delicious and sweet, and has no fishy smell. It has been deeply loved by people for thousands of years and is a very representative local food.
10, Dali oil powder
Dali oil powder is a special snack in Dali. Dali people usually call it oil powder. When it is ready, it has not been chopped, and it is a big cake or cut into strips. It is shiny and has a strong local flavor, so it is called oil powder.
In Dali, rice, broad beans and peas are grown in most areas. In their spare time, people grind high-quality rice, broad beans or peas into powder, and then make them into oil powder to eat, which has a special flavor.
Refer to Baidu Encyclopedia-Dali Milk Fan for the above contents.