Bread tastes sweet and delicious. Today I will share with you a method of making bread at home, without kneading gloves, and without getting angry after eating too much

1. Hand-tear bread Production steps

1. Prepare raw materials: 500g high-gluten flour, 5g yeast, 50g sugar, 5 eggs, 100g milk, 50g corn oil (or butter)

Note: The above amount is based on one pound of flour. If you can't eat that much, or if you don't have enough, you can increase or decrease it in equal proportions according to this ratio.

2. Kneading noodles: Prepare a basin, pour all the above ingredients into it, and stir with chopsticks until the dough becomes flocculated. Next is the key point, pay attention

①The least laborious way to rub the glove membrane: This method is the least laborious, but it takes a certain amount of time. After the dough is stirred until it becomes fluffy, start kneading the dough until it becomes smooth. Seal it directly with plastic wrap and place it in the refrigerator above the refrigerator. The temperature is about 4 degrees. Let it wake up at low temperature. About 10 hours is enough.

10 hours is equivalent to one night. The principle is the same as steaming steamed buns. Generally, the noodles are mixed the night before and put in them. After getting up in the morning, return to the temperature and then you can operate them directly. In this way, they will wake up at low temperature for a long time. , wake up, pull it off with your hands, and you will have a beautiful glove film, so you don’t have to rub it hard with your hands. After getting up in the morning, you only need to lower the temperature and release the gas, and that's it.

②Medium effort-saving method of kneading the glove mask: This method is a little more tiring than the above method, but it is much less labor-intensive than the following method. After stirring until the dough is fluffy, it can be kept fresh in the same way. Cover with the film and put it in a warm place (about 35 degrees) to rise. After rising for about half an hour, the dough has almost fermented. Take it out and knead the glove film again. At this time, kneading is much easier and basically It takes about five minutes to knead out a beautiful glove film.

③The most laborious method of kneading the glove mask: This method is of course the stupidest method and the most classic method, but this method is more efficient. After stirring until it becomes flocculent, directly Knead it with your hands for a long time, then put it on the chopping board, just like rubbing clothes, while rolling and rubbing, and keep rubbing for about 20 minutes. The kneaded film will be as thin as the film of a glove. The kind that's not easy to break.

3. Make bread dough: There are three methods above. No matter how you prepare it, you can finally knead it into a glove film. The glove film is very, very critical. Even ordinary bread has to be kneaded, not to mention The whole thing is to tear the bread by hand. Only by fully kneading out the membrane in this way can the bread have layers, be torn and eaten, be fluffy and soft, and be enjoyable to eat.

Put the dough on the chopping board, arrange it into a long strip, then arrange each small dough into a round shape, place it in the mold, place it in a circle, then cover it or use plastic wrap Seal it to prevent it from drying out, and continue to put it in a warm place for secondary proofing. Be sure to keep it in a warm place.

4. The second proofing usually takes about 15 minutes. At this time, the volume of the buns has doubled again and is squeezed together. At this time, apply a layer of honey and egg yolk on the surface. , and then sprinkle with white sesame seeds. You can bake it directly in the oven or steam it in a pot.

If you want to eat something dry and fragrant, like the kind you buy outside (eating too much of this kind can easily cause internal heat), just put it directly in the oven and bake it at a temperature of 160 degrees, with the heat up and down, for 25 minutes. If you want to eat something moister (you won't get angry if you eat too much of this), steam it directly in the pot. When steaming, cover it with a plate or high-temperature plastic wrap to prevent water vapor from dripping onto it. Steaming usually takes about 40 minutes.

2. Tips

1. In terms of raw materials, milk can be omitted. 100 grams of milk can be replaced by 2 eggs, because one egg is almost 50 grams; in addition, there is butter. It is best to use butter. Butter is golden in color, looks better when baked, and tastes better when eaten, with a milky aroma.

2. Regarding kneading the glove mask, there are three methods to choose from. Some are the easiest, some are medium, and some are the most laborious. Each has its own advantages. You can choose according to your own preferences. That’s it.

3. Bread can be baked or steamed, depending on your preference. If you like to eat it dry and fragrant, bake it in the oven; if you like it to be moist and not irritating, use a pot to steam it.