Oil gluten is available in supermarkets and food markets, and online shopping is not required. It's the cheapest one, because hot pot mala Tang is usually a bag of oil gluten that is hundreds of dollars cheaper.
Oil gluten is a traditional fried pasta with golden color, smooth surface, crisp taste, delicious taste and high content of vitamins and protein. The most famous production of oil-producing gluten in Wuxi began in the Qing Dynasty (1mid-8th century) and has a history of more than 260 years. At first, the production method is to manually step the screened bran into raw bran (also known as gluten) with salt water, then knead the raw bran into a block and fry it into spherical hollow oil gluten in a boiling oil pan.
Basic information
Hot pot, called "ancient style soup" in ancient times, got its name because it made a "splash" sound when it was put into boiling water. Hot pot is colorful and full of flavor. Hot pot is not only delicious food, but also contains many connotations of food culture, adding elegance to people's tastes.
Although hot pot is delicious, we should pay attention to hygiene and science when eating hot pot. First, pay attention to fresh ingredients to avoid food poisoning.
At present, there are two theories about the origin of hot pot: one is that it was in the Three Kingdoms period or Yang Di era, when the "bronze tripod" was the predecessor of hot pot; The other is that hot pot began in the Eastern Han Dynasty, and the "dou" in unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of 1900 years in China. Chongqing hot pot is recorded in Zuo Si's Sandu Fu. It can be seen that its history is at least 1700 years.