At the same time, Dalian is also a specialty of Harbin. The name of "Leba" embodies the integration of Chinese and western cultures. "Leba" is Russian "bread", so it is preceded by the Chinese word "big" because it is big. When the writer Qin Mu came to Harbin, there was a metaphor of "bread is like a pot cover", which was about the bread in Lin Qiu.
Its standard diameter is between 23-26 cm, and its thickness is above 16 cm. The net weight of bread is 2 kg, and its bulkiness is heavier than that of ordinary bread. It's heavy to carry in your hand, so it's more important to bring this special gift from Harbin as a gift.
Extended data:
How to eat food:
Barbecue is very big. Eat "Barbecue" and slice it. After heating it in the microwave oven, spread it with jam and cheese, or spread it with butter and roe sauce, and slice it with ham and sausage. You can also shred Leba and eat it in soup and milk, which is easy to digest.
You can also eat it with the Harbin sausage, which was originally named Lithuanian enema in the Soviet Union and transliterated as Lidos enema. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people.
The main raw materials used to produce sausage are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of them are lean pork, about one-third of them are fat pork, some of them are also added with lean beef, and the rest are starch and seasoning.
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