1, soft-pocked long fish: one of the most famous dishes in Huaiyang cuisine, with eel as raw material, tender and smooth meat and rich nutrition.
2. Squirrel mandarin fish: a traditional famous dish in Suzhou, which has a history of more than 200 years. It is crispy outside and tender inside, sweet and sour.
3, Buddha jumps over the wall: a famous dish in Fuzhou, Fujian Province, using a variety of precious ingredients, simmering, full of flavor.
4, boiled cabbage: Sichuan traditional famous dish, complex technology, elegant raw materials, delicate fragrance and elegance.
5, kung pao chicken: Shandong cuisine, Sichuan cuisine, Guizhou cuisine have this dish, sweet and sour taste, good food.
6. Shrimp in Longjing: The famous hangzhou dishes, which combines the fragrance of tea with the delicious taste of shrimp, 1972 Nixon was given a state banquet during his visit to China.
7. Beijing Roast Duck: a classic in Shandong cuisine, it originated in Shandong and was introduced to Beijing, and is famous for its unique flavor.
8. Wensi Tofu: Huaiyang cuisine with a long history, which tests the knife work, and the bean curd is delicate and instant at the entrance.
9. Yangzhou Lion Head: a classic traditional dish in Yangzhou, Jiangsu Province, with a soft taste, fat but not greasy.
10, Dongpo pork: Su Dongpo's favorite dish when he was a satrap in Hangzhou, with thin skin and tender meat, bright red color and strong mellow juice.