Put yeast, sugar and a little cooking soda into the flour, mix well, pour warm water and become a smooth dough, fermentation for about 40 minutes before frying into a bun.

Preparing materials: all-purpose flour, yeast, warm water, sugar, and cooking soda.

I. Put yeast, sugar and a little edible lye into the flour and mix well.

Second, pour in warm water and form a smooth dough, sealed and placed in a warm place to rise for 40 minutes to an hour.

Three: Divide the dough into small balls.

Four: Take a piece of dough and roll it into an oval shape.

V. Roll up from the left side.

Six: Roll it up and stand it up.

VII: Press gently with your hands.

eight, and then rolled into a round not too thick and not too thin.

nine, the dough will be rolled into a moderate thickness of the bun embryo, and then covered with plastic wrap to rise for 10 minutes.

Ten, fermented biscuits into the electric cake pan.

Xi, cook until golden brown on both sides.