Use a cheese grater to grate out the zest of the lemons. "If you don't have a cheese grater, you can use any other tool, as long as you can cut off the yellow skin and leave no white pith," and then cut the peeled lemons open to get rid of the seeds and the thick layer of white pith

Honey Lemon Sauce Cookbook Illustration 33: Prepare a pot over medium heat. Add a small amount of water and simmer the sugar. Lemon zest and peeled pulp, simmer for five minutes

Honey Lemon Sauce recipe illustration 44. five minutes after the turn to low heat and cover the pot, need to stir from time to time to prevent sticking to the pot, turn to low heat and simmer for three minutes after the pot no longer need to cover the lid, at this time, the jam is already very thick, be sure to keep stirring

Honey Lemon Sauce recipe illustration 55. simmering to the picture of such a thick, then you can turn off the fire!

Honey Lemon Sauce recipe illustration 66. simmering jam cooled and added the right amount of honey to mix well "the amount of honey according to personal taste to put"

Honey Lemon Sauce recipe illustration 77. mixed with honey jam, I tasted a little bit of sweet and sour taste superb

Honey Lemon Sauce recipe illustration 88. bottling of honey lemon sauce The practice illustration 88. bottling, refrigerated, soak water to drink as a bread jam to eat can be