Current location - Recipe Complete Network - Health preserving recipes - Shrimp slippery in Chinese food plating and practice picture
Shrimp slippery in Chinese food plating and practice picture
Main Ingredients

Bamboo shrimp one catty (moderate)

Supplement

Egg white one, ten grams of corn starch, (moderate)

Kitchenware

Cooking pot

Category

Hot dish Savory Cook ten minutes Simple Difficulty

Bamboo shrimp one catty

Plucked the head

Deep skinned

Pick the threads of the shrimp

Slice the shrimp from the center

Dice

Minute one third of the shrimp

The two together with the egg white and all the seasoning in one direction and stir well

Chill in the refrigerator for 20 minutes

Make the type

Cool water in the pot and then float up

Dice and puree together so that the taste is better than all the shrimp. The taste is better than the pureed shrimp.