How to make bamboo noodles ?

Bamboo noodles are cooked, cooled in cold water, a few times, preferably the whole cooled, fish out the noodles to plate

Various vegetables chopped. Add oil to a flat pan, add the egg mixture at low oil temperature, stir quickly with chopsticks, and fry the chopped egg. Add the oil, and when it heats up, add the chopped vegetables and sauté. Finally, add salt and soy sauce to taste.

Fry the ingredients, add a small bowl of water and cook for a minute. Then pour the topping over the noodles. Stir well and open to eat!