Prepare ingredients

3 slices of toast, appropriate amount of meat floss, appropriate amount of thick yogurt, pumpkin puree and taro puree.

Rock-roasted cheese

45g butter, milk 160g, 20g low flour, 2 slices of cheese and 20g sugar.

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Production step

1 Heat butter on low heat, pour in milk and stir well, sift in low-gluten flour and stir well, add cheese slices and fine sugar and stir well and smoothly.

2 press the toast into a round shape, pour a layer of cheese paste on it, and bake it in the oven 180℃ for 20℃

3 One layer of toast, one layer of purple potato paste, one layer of toast, one layer of pumpkin paste, and then baked rock-roasted cheese toast.

Spread a thick layer of yogurt or salad dressing around it, and dip it in a circle of floss.

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It's great to make breakfast and dessert.