1, Blue Mountain Coffee; Blue Mountain Coffee is native to the mountains of Jamaica in the West Indies. It has strong aroma, mellow taste and excellent quality, and has the characteristics of all kinds of high-quality coffee. It is the best in coffee. However, the output is very small and the price is expensive, so it is difficult for ordinary people to drink the real thing, and they can only taste the same kind of coffee with similar taste. Blue mountain coffee is often drunk as a single product.

2. Mocha Coffee: Mocha coffee originated in northern Yemen, Arabian Peninsula. It is a small-sized high-quality coffee bean with strong aroma, which is the top grade of coffee. At present, this kind of coffee is planted and produced in major coffee producing countries in the world. Often drink as a single product.

3. Santos Coffee Santos Coffee is produced in Santos, Brazil, which is the second largest port city in Brazil and the largest coffee export port in the butterfly world. Santos Coffee is a neutral category and is suitable for blending comprehensive coffee.

4. Colombian coffee: Colombian coffee is produced in The Republic of Colombia in the northwest of South America. This kind of coffee has outstanding aroma, harmonious taste and moderate bitterness, and belongs to the native coffee. Suitable for drinking as a single product.

5. Mandeling Coffee: Mandeling coffee is produced in Sumatra Island in western India. Its fragrance is thick, bitter and unique, and it can be used as a single product to drink, and it is also a good product for blending comprehensive coffee.

6. Guatemalan coffee: Guatemalan coffee is produced in The Republic of Guatemala in the northwest of Central America. The country's forest area accounts for two-thirds of the country's area, and it is rich in high-quality coffee beans. Its sour taste is strong, its taste is mellow and slightly wild, and it can be used as a single product to drink or for blending comprehensive coffee.

7. Java Coffee: Java coffee is produced in Java, Indonesia. It is a kind of segmented coffee with elegant fragrance, moderate acidity and strong bitterness, and is suitable for blending comprehensive coffee.

8. Costarica Coffee: Costa Rica coffee is produced in The Republic of Coffee in the south of Central America, and its coffee quality is similar to that of Colombian coffee, so it is suitable for blending comprehensive coffee.

9. Kilimanjaro Coffee; Kilimanjaro coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in the northeast of Tanzania. Its coffee has excellent quality, strong aroma and outstanding sour taste, which is suitable for blending comprehensive coffee.

10, Blended Coffee: blended coffee generally uses more than three kinds of coffee beans with different characteristics to blend and mix, thus forming a unique style of feeding coffee. This kind of comprehensive coffee has a large output, many brands and excellent quality, and is the leading product of coffee in the world.