How to cook lamb:

Main ingredients: 250 grams of sliced lamb, 250 grams of cabbage.

Accessories: boiled meat material moderate amount, parsley moderate amount, salt moderate amount, pepper moderate amount, moderate amount of cooking wine.

Steps:

1, lamb slices with salt, pepper.

2, add cooking wine and mix well to marinate for a while.

3, cabbage cleaned and cut into pieces.

4, cilantro picked clean and chopped.

5, pot with boiled meat ingredients, add the right amount of water to boil.

6, cabbage into the pot to cook and fish out.

7, lamb slices into the pot to cook and fish out.

8, cabbage, lamb to the container.

9, finally sprinkle parsley, pour the soup can be.