Water fish soup recipe: 20 grams of raw land, 2 fruits of grass ginger 10 grams of scallions 20 grams of wine 20 grams of water fish 1 only red dates 7 production: 1. water fish head and claws, remove the viscera; raw land washed, sliced, scallions, ginger sliced. 2. water fish in a pot, put the raw land, scallions, ginger, jujubes, fruits of grass, wine, water 3000 milliliters, placed on the martial arts fire to boil, the fire gun simmered for l hours to be. Diet: 2 times a day, with meals. Efficacy: nourish the liver and kidney, replenish qi and blood Jade Ginseng Water Fish Soup Basic Characteristics Warming the lungs and stomach, promote the production of fluids and relieve cough Basic Materials Water Fish 1 only Jade Bamboo 25 grams of Northern Radix Panax Quinquefolii 25 grams of Gui Yuan Meat 15 grams of red jujubes 8 pieces of Pericarp 1 piece [Preparation]: 1. Water Fish into a pot of hot water, will be the hot water slowly boiled until the water fish was scalded to death, dissected open the viscera, cleaned and chopped; Jade Bamboo, Northern Radix Panax Quinquefolii, Gui Yuan Meat, red jujubes (core), Pericarpium Citriodermis (remove the flesh) Wash with water. 2. Put all the spare materials into a casserole, add the right amount of water, martial arts fire after boiling, change the fire to boil for 3 hours, seasoned food. [Function]: Warming the lung and stomach, generating fluids and relieving cough [Scope of application]: For dry skin or wrinkles, dry lips and tongue, dry cough without phlegm, hot flashes and night sweats, insomnia, hoarseness, or feverish diseases after the yin deficiency and fluid loss of the dry mouth and throat and so on. Commonly used in this soup has the effect of moisturizing the skin, tonifying the body, and preventing the skin from drying and wrinkling. Grass, red dates, water fish soup materials, wormwood one or two, red dates, ten, ginger a piece of water fish a catty. Production method, first put the water fish in boiling water scalding clean, remove the viscera. Red dates to remove the core, ginger peeled and washed, sliced. Put all the ingredients into the pot with the right amount of water, simmer for four hours, then add salt to taste. It is said to nourish yin and tonify the kidneys, strengthen the body, replenish blood, and treat headache and dizziness.