condiments
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Penaeus monodon 15.
condiment
soybean
1 spoon
energy
1 tablet
Sichuan pepper
5 capsules
Red pepper
1
yellow rice wine
1 spoon
Small onion
2 pieces
vegetable oil
2 tablespoons
Method for mixing Penaeus monodon with pepper and sesame oil
1. Removal technology of shrimp gun, shrimp whiskers, shrimp feet and shrimp intestines from fresh shrimp:
1. Hold the new prawn with the knife around. There are two hard and sharp shrimp guns under the shrimp eyes, and there are two long red shrimp whiskers near the shrimp guns.
2. Take scissors in your right hand and cut off the shrimp gun and shrimp whiskers of the new prawn.
3. Cut off the knife of the shrimp gun and whiskers. The new shrimp has many shrimp feet in its lower body.
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4. Cut off the shrimp feet with scissors
5. Cut off the knife of the shrimp gun and the shrimp foot, and turn to face the shrimp's abdomen. You can see a black shrimp line in the middle of the shrimp's abdomen.
6. Gently stroke the belly of the shrimp near the shrimp line with scissors.
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7. Take out the black shrimp line
8. Hold the second section of the body of the new prawn with the knife in the left hand (the second section from the beginning).
9. Take a toothpick in your right hand and insert the shrimp meat at the second joint of the shrimp.
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10. Take a toothpick in your right hand and gently pick it up. You can see a black line, which is shrimp sausage.
1 1. Write shrimp intestines with your right hand, gently squeeze the shrimp body with your left hand, and gently pull the shrimp intestines out of the shrimp body.
12. According to the above steps, treat all the new prawns with a knife amount and rinse them with clean water.
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Second, the cooking and mixing process of Penaeus monodon:
13. Slice a piece of ginger and put it at the bottom of the plate.
14. Wash the new prawns with knives, put them on shredded ginger, and pour in 1 tbsp yellow wine (cooking wine).
15. Put enough cold water into the steamer, put the plate on the steamer, cover the lid, and steam over high heat 10 minute.
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16. Steam until the cooked surface of the new prawn turns red. Take out the steamed shrimp and put it on a plate. Pour in 1 tbsp soy sauce.
17. Cut the shallots into chopped green onions and sprinkle them on the shrimp surface.
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18. put a small amount of vegetable oil in the wok, add pepper granules and dried peppers, and stir-fry until the fragrance becomes pepper sesame oil.
19. Stir-fried pepper sesame oil is poured on chopped green onion while it is hot, which is the prepared pepper sesame oil mixed with prawns.
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