1. Yes.

2. Introduction to the five-fingered peach:

The five-fingered peach, also known as the Buddha palm fig and the rough-leaved fig, is commonly known as the "Five-clawed dragon" in Guangdong in "Flore of Guangzhou", also known as the five-clawed peach, Wuzhao Milk, Astragalus, Nanqi, etc. Plant form, small shrub or small tree, the whole stem, peel and leaves contain emulsion, and the root bark is fragrant. Its ingredients: Contains organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. "Chinese Pharmacopoeia" records that the five-finger hair peach tastes pungent and sweet, has a neutral nature, and is slightly warm. Its functions include replenishing qi and replenishing deficiency, promoting qi and relieving stagnation, strengthening muscles and activating collaterals, strengthening the spleen and reducing dampness, relieving cough and reducing phlegm.

3. Five-finger peach soup with mutton:

Ingredients: 200 grams of five-finger peach, mutton, 500 grams of spine, corn, some soup ingredients, two slices of ginger

Method:

(1) Wash the five-finger peach and soak it in water for fifteen minutes.

(2) Wash the spareribs with hot water.

(3) Put the ingredients in the clay pot, bring to a boil over high heat, then simmer over low heat for two hours, and season with salt.

Since ancient times, the Hakka people have had the habit of digging the roots of the five-finger peach to cook chicken, pork bones, and pig's feet soup as a health soup. Using five-finger peach to cook chicken or pork bone soup is delicious, aromatic, nutritious and has good health care effects. In particular, it has a certain effect on bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum hypogalactia.