Is there a spicy pot
Yes, but Teochew chili peppers are not spicy, and the salty ones are a bit sweet, all in the form of dipping sauces. Teochew beef hot pot is even less likely to be spicy.
The biggest difference between Chaoshan beef hotpot and regular mass hotpot is definitely the flavor. Chaoshan Beef Hot Pot is not spicy and will not have chili peppers in it.
Secondly, the rinse material. Beef hotpot in Chaoshan mainly uses beef and beef mince, which requires high quality of meat; compared with ordinary hotpot, there are many kinds of things to be shaken, and the requirement for meat quality is much lower.
What are the parts
Biren
Near the upper brain and neck meat, it is known for its beautiful pattern. It is the most obvious location for marbling throughout the beef and is also very tender, small portions, expensive, and in need of thinning.
Hanging Dragon and Hanging Dragon Companion
From the rib eye to the outer spine, the Hanging Dragon Companion is softer and more tender than the Hanging Dragon in the hot pot. It is a personal favorite part of the dish, and is more expensive than the hanging dragon.
Fluid food
Spoon meat, which corresponds to the location of the scapula meat, can be further divided into suprascapular meat and infrascapular meat with different names. The suprascapular meat corresponds to the spoon nut, and is tender with a few sinewy flowers.
Fat rash
Corresponding to the part of the brisket familiar location, and is refined brisket, leaving only the belly of the brisket and a layer of butter on top of it, so that after cutting each piece there are two distinct layers, a layer of tender meat and a layer of butter yellow.
Breast Fork
Breast butter, a part rarely used elsewhere. There's an episode of Life on a String devoted to a store grilling butter, and this part is used.
Flower Toe
The flower toe, which corresponds to the core of the tendon, is not the same as the tendon we eat. It is the most central piece of a complete tendon, so it is the most precious part of the tendon. It is called the flower toe because the tendon is beautiful. Among them, the three flower toes are the tendon core of the forefoot, the five flower toes are the tendon core of the hindfoot, and the five flower toes are even richer, so they are called "five flowers". The flavor of the flower toe is crunchy and crisp, not greasy, and it is my favorite position.
Tender meat
Generally referred to as the meat of the rump and loin, it is the most common meat. The meat is slightly thin and moderately tender. You can try it if you are interested, but personally, I think the tenderloin is much worse than the last one.