There is a difference between Sanpaotai tea and Chunjian tea. The difference is: different raw materials, different sources and different tastes.

First, the raw materials are different

1, Sanpaotai tea: the third paotai tea and above are used as condiments, such as chrysanthemum, Fujian longan, Xinjiang raisins, Gansu Linze jujube, dried litchi and high-quality rock sugar.

2. Spring shoot tea: Spring shoot tea is made of the finest jasmine spring shoots.

Second, the sources are different.

1, Sanpaotai Tea: Sanpaotai Tea is a traditional tea of Hui nationality.

2. Spring sword tea: Spring sword tea is a traditional tea of the Han nationality.

Third, it tastes different.

1, Sanpaotai Tea: Sanpaotai Tea tastes fresh and smooth.

2. Spring sword tea: Spring sword tea tastes fresh and sweet.