Because steamed buns with water can't be wrapped at all, even if they are wrapped, they will rot during steaming. Even if these two are right, the soup packets wrapped in this way are really bad. It was not until I watched a food program later that I realized that the soup in the soup filling bag was not wrapped inside, but formed when it was steamed. So where did these soups come from?
There are two ways to make dumplings to prevent the soup from leaking out. First, add some broth to the filling. Don't start wrapping jiaozi immediately after mixing well, but put it in the refrigerator for two hours before wrapping jiaozi. Because the stuffing and soup are basically frozen at this time, there is no fluidity, which can save a lot of trouble when wrapping;
If you don't want to use this method, you can choose to add jelly to the filling, so that the soup bag is not only delicious, but also thick. In addition, the most important thing is how much stuffing should be put in the soup bag, so that the juice will not be exposed after the soup bag is released. It must be noted here that you must not put too much stuffing in the soup bag, because soup will be formed in the stuffing when steaming, and you should leave some room for the soup when wrapping the soup bag.
Otherwise, in the steaming process, it may lead to the rotting of steamed buns and the outflow of juice. In this case, isn't all the previous efforts in vain? Now, it's hard to eat authentic dumplings. Because of the complicated production procedures and the emphasis on steaming and eating, few people do this business. Although there are dumplings, the materials are worrying or the taste is not good, so if you want to eat delicious dumplings, you might as well try to make them at home.