How to make the dumpling filling so that it can be delicious, tender and flavorful?

First taste: pepper oil

Mixing dumplings filling, must put a little pepper oil, because master Hu once at home mixing dumplings filling, casually put a spoonful of pepper oil to the meat filling, but finally made out of the dumplings to eat very fragrant, not a little bit of fishy taste. Pepper itself has the role of deodorization and aroma, mixing dumplings with a little pepper oil, you can completely remove the fishy flavor of pork, so mixing dumplings can not be avoided pepper oil! You can use 4ml of green onion oil for 1 kilogram of meat.

The second flavor: Chenpi powder

Chenpi has the effect of removing grease and dankness, and the dumpling filling was eaten relatively oily, if we add a little Chenpi powder, you can make a good mix of dumplings aftertaste more long. Chenpi also has the effect of deodorization, if you mix the dumpling filling with a little Chenpi powder, you can make the meat filling to eat more flavorful. Generally 1 catty of meat filling put 1.5 grams of peel powder can be. Do not use more than 3 grams, otherwise it will cause the meat to be bitter!

Third flavor: ginger water

No matter what kind of meat stuffing, there is no shortage of ginger, and many people are to cut the ginger into pieces and put it into the meat stuffing, but this is not the right way. The correct way to do it is that we need to cut the ginger into very small particles, and then squeeze out the water in the ginger, and then put the ginger water into the dumpling filling, because this can increase the flavor of the meat filling, but also make the meat filling eat more tender! Usually 1 catty of meat filling put 10ml of ginger oil can be.

Dumplings are a traditional food with a long history in China, many traditional Chinese festivals are inseparable from the dumplings, eat dumplings on New Year's Eve, eat dumplings at the wedding, eat dumplings on birthdays, autumn, into the ambush to eat dumplings, not only because the dumplings are tasty, but also because it has a happy reunion, happiness and good luck, the folk has always been a "delicious but dumplings! It has been a popular saying that "dumplings are as delicious as they are delicious", which shows people's love for dumplings! When I was a kid, I followed my mom to learn how to make dumplings, and it was always ugly, so my mom would comfort me and say, "Dumplings don't taste good in the folds," and it's not the most important thing to see if they look good or not, but it's important that they are filled with dumplings, and that the dumplings are filled with good ingredients, and that they taste better!