Wei Lin belongs to a condiment used in Japanese cuisine, and Wei Lin is a fermented condiment made of sweet glutinous rice, which is used as the main raw material and added with rice koji, sugar, salt and other condiments. Wei Lin can be used for seasoning.

Because it tastes sweet and the color of miso is yellowish, miso is very suitable for cooking some Japanese food. Especially when cooking and cooking soup, Wei Lin can be said to be an essential condiment. In particular to seasoning made from seafood.

Extended data

About using

1, barbecue: After taking three portions of mixed soy sauce, apply it to fish, eel, chicken, duck and other meats for barbecue, which can remove the fishy smell, increase the luster and make the barbecue full of flavor.

2, stew: to a mixed soy sauce three, stew food, fragrant and delicious, instead of the use of monosodium glutamate, wine, sugar, salt, can add color and moisture.

3, cooking soup, noodles: adding this product to the soup, accounting for about 5%-10% of the total, can increase the Q degree of noodles and make the soup head delicious.

4. Steamed products: Chinese-style Shao Shao Shao, steamed tea bowls, and dumplings. This product with a total amount of 5%-10% is more sweet and delicious.

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