Pumpkin half a flour 500g

Yeast 2g sugar 5g

Steps of pumpkin butterfly flower roll

1.? Peel the pumpkin.

2.? Cut into pieces and steam on a drawer 10 minutes or more. Turn off the fire after the chopsticks can be pierced thoroughly.

3.? After cooling, mash it into mud.

4.? Add flour, yeast and sugar dough, cover with plastic wrap and ferment for 2 hours after the dough is not sticky.

5.? Send to the dough honeycomb.

6.? Continue to put the flour into the bowl and dry it by hand.

7.? Wake up for 20 minutes

8.? Divide into two groups, one to make rolls and the other to make steamed bread.

9.? A ball is rolled into pieces with a rolling pin, and the thin noodles are evenly mixed with oil to play a layered role.

10.? Roll up a long cylinder from the bottom, and cut it into triangular delta shapes in turn with a knife.

1 1.? Press it in the middle with chopsticks.

12.? Put it on the steamer, put hot water in the pot, cover the pot and wake up for 20 minutes.

13.? Steam over medium fire 10 minutes, then turn off the fire.

14.? Set the table and dance like a yellow butterfly!