1, white chopped chicken, also known as white cut chicken, is a Chinese national specialty dish, a classic Hakka and Cantonese cuisine, prevalent in southern cuisine. Started in the Qing Dynasty folk hotels, because cooking chicken without seasoning white boiled and eaten with chopping, so called white chopped chicken.

2, soy sauce chicken, also known as soy sauce chicken, is a traditional dish in Guangdong Province, belonging to the Cantonese cuisine. The color of this dish is bright, the chicken is tender, its practice is relatively simple, the main material is chicken and soy sauce, with a small fire to cook until the soup can be absorbed, very delicious.

3, soy sauce chicken and white cut chicken compared to the cooking time is longer, the taste is softer, more rotten. White cut chicken is much tougher.