Cut sour radish and lotus root into large pieces, cut pickled pepper into half, add water in an iron pot, put duck feet to remove foam, then take them out, put them in a casserole and add water to boil the duck feet, then add sour radish, pickled pepper and lotus root, and simmer 1 hour.

Lotus root is sweet, flat and raw, which can cure heat thirst, remove blood stasis and promote granulation;

Cooked lotus root is warm and sweet, beneficial to the stomach and spleen, nourishing blood and tonifying, and stopping diarrhea;

Indications: cough due to lung heat, dysphoria and thirst, diarrhea due to spleen deficiency, loss of appetite and various blood syndromes.

Efficacy of white radish: reducing qi and promoting digestion, resolving phlegm and moistening lung, detoxifying and promoting fluid production, harmonizing middle energizer and relieving cough, promoting diuresis and relaxing bowels.

Indications: Cooking can cure lung atrophy, vomiting blood due to lung heat, flatulence and food stagnation, dyspepsia, excessive phlegm, dry mouth, dysuria and alcoholism; Taking raw mashed juice can quench thirst and treat hematemesis, epistaxis, hoarseness, dry throat, fullness of chest and diaphragm, and dysuria.

White radish is not suitable for people with weak spleen and stomach, such as people with loose stools, so it should be reduced.

White radish should not be eaten with ginseng and American ginseng.

So lotus root and radish can be stewed together.