Formula cooked chicken breast 150g, spinach 500g, gouache strips 50g, dried seaweed 10g, garlic, salt, mustard noodles, sesame sauce, vinegar, cooked oil, etc.

Practice Wash the spinach, drain the water, cut it into 3 cm long sections, blanch it in boiling water, take it out, cool it with clear water, control the water and put it in a large plate. Wash the soaked vermicelli with cold boiled water, take it out, control the moisture, cut it into 4 cm long segments and put it on spinach. Cut the cooked chicken breast into filaments, put them on vermicelli, soak the dried seaweed in warm water, take it out and sprinkle it on it. Stew mustard noodles with hot water, stir sesame paste with a little cold water, add refined salt, vinegar, monosodium glutamate and garlic, stir well, pour into a plate, and pour a few drops of cooked oil to mix well.

Fresh and refreshing, rich in protein, carbohydrates, carotene, vitamins (B2, C) and calcium, phosphorus and potassium. Has the functions of nourishing yin, calming the liver and promoting digestion.