How to make oil vinaigrette:

1. Pour the vinegar into a container, add salt and stir slightly

2. Slowly pour the olive oil into the seasoned vinegar and beat in one direction with a whisk until the oil and vinegar are well blended

3. Add pepper, or any other spices

Expansion Information

The vinaigrette, also known as red oil vinaigrette, is one of the ingredients in Western-style salads. The main ingredients are 2 litres of vegetable oil, 3 litres of vinegar or 75 ml of lemon juice, 50g of chopped onion (or dried shallot), little black pepper, little parsley, 225 ml of olive oil, 1 teaspoon of French dressing, and salt to taste.

Baidu Encyclopedia: Vinaigrette