The method of making bamboo tube rice is as follows:

1, prepare the bamboo tube: choose the hard texture and fresh bamboo, wash and dry for spare.

2, prepare the ingredients: according to personal taste and need to prepare the ingredients to choose, such as glutinous rice, lean meat, carrots, corn and so on.

3, soak the glutinous rice: Soak the glutinous rice in water for more than 3 hours until it absorbs water and expands.

4, cut ingredients: cut lean meat, carrots and other ingredients into small dices or thin strips and set aside.

5, seasoning: mix the glutinous rice and cut ingredients together, add appropriate amount of salt, soy sauce, oyster sauce, cooking wine, black pepper and other seasonings and mix well.

6, into the bamboo tube: the mixed ingredients into a bamboo tube, add the appropriate amount of water. Be careful not to overfill so that it doesn't overflow when boiling.

7. Seal: Seal the mouth of the bamboo tube with a damp cloth or plastic wrap to prevent steam from escaping.

8, cooking: put the bamboo tube filled with ingredients into a large pot, add enough water, bring to a boil over high heat, then turn down the heat and continue cooking for about 40 minutes. Be careful not to let the water dry up and add hot water at any time.

9, take out: After cooking, take out the bamboo tube, be careful to burn your hands.

10, open the lid to enjoy: open the lid of the bamboo tube, the aroma. At this time you can sprinkle some green onions or cilantro, enjoy the delicious bamboo tube rice.