Beef stewed for 40 minutes is usually cooked.

And the best time to braise beef stew is between 30 and 40 minutes. Before cooking raw beef, you should pass the water once, or add some white wine when cooking, so as to remove the fishy flavor.

Beef inside the fiber content is very much, so it is the longer the stewing time, its fiber content is more obvious, this time is that we taste, may be Chai is not delicious. That is, we are stewing beef, time can not be too long, generally is in 30 minutes to 40 minutes a range, especially in the cut beef, generally in accordance with the pattern to.

Stewed beef practice:

Raw materials: beef, oil, salt, sugar, green onions, ginger, dashi, sesame leaves and so on.

Steps:

1, beef cut into pieces, put in water to soak bleeding water standby.

2, the beef blanch spare.

3, ready onion and ginger, spices, sesame leaves spare.

4, put the beef electric pressure cooker, put onion and ginger, seasonings, spices, put cooking wine, soy sauce, sweet noodle sauce, salt, sugar. Heat the water over the beef.

5, open the fire stew to about 40 minutes or so will be beef stewed stew can be.

6, add seasoning salt can be completed.