How to make bitter melon with mushrooms and minced meat at home, delicious appetizer and lower fire?

Home children do not like to eat bitter melon, I would like to think of a way, do a nutritious stuffed bitter melon, which is also common in the southern region of the home cooking, there are mushrooms meat, usually immediately eat a enough, not greasy people, good taste. The fresh flavor of pork neutralizes the distinctive bitter taste of bitter melon, eating also has a light fragrance.

One bite is super satisfying, even picky eaters like to eat children, they like to do at home to do a look Oh. Shiitake Mushroom Stuffed Bitter Melon with Minced Pork Food: Bitter Melon proper, 5 pieces of flat mushrooms, raw pork proper, 1 egg, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 11 tablespoons of tapioca starch

First Steps

Minced pork minced meat, mushrooms soaked and minced into the meat mixture, add salt, sugar, soy sauce, oyster sauce, frying pan in the water to boil, boiling water and steam for 20 minutes until the bitter melons lose their color and become fluffy. Put in an egg and its tapioca starch, mix in one direction, that way the meat mixture will be tender and not dry and knotty.

Step 2

Clean up the bitter melon, cut it into even-inch sections, and dig the seeds inside as cleanly as possible; if you don't dig them cleanly, they'll be more bitter to eat. Boil a pot of boiling water, put some vegetable oil and salt, the bitter melon downward pressure slightly boil, about 2 minutes and then fish up, until the bitter melon off color and loose, can go bitter taste.

Step 3

Stuff the marinated meat into the bitter gourd circle, put a goji berry on the top side of the meat filling for decoration, boil the water in the frying pan, boil the water and steam for 20 minutes until the bitter gourd is loosened and discolored.

Step 4

Mix sauce, soy sauce, oyster sauce, salt, tapioca starch, cold water, bitter melon clean, cut into uniform inch section, the inside of the sub dig as far as possible to dig clean and evenly adjusted into the pot over high heat to boil (after steaming, if there is a lot of water in the plate, you can also pour), and the material juice drizzle in the steamed bitter melon on it; bitter melon bitter taste mixed with the meat, a mouthful of one to reach, truly! Delicious and under the fire, everyone also look at it.