Everyone wants to have a stable job, a good income, and finally a happy family. Such a life will be perfect. But at the same time, you need to have a healthy body to enjoy it. For your health, please cook and eat at home often. If you don’t know how, then please follow the editor now to learn how to make shrimp skin and chive boxes.

1. Prepare the main materials.

2.1 Use chopsticks to stir into a flocculent shape and then pour it into the bread machine.

3.2 Pour the flour into a stainless steel basin, pour in boiling water and scald the flour (the temperature is above 80°C).

4.1212 Start the dough kneading program of the bread machine and stir for five minutes to form a ball (if you don’t have a bread machine, you can knead the flour into a ball by hand, no need to knead until smooth).

5.2121 Cover with plastic wrap and leave for 10-15 minutes.

6. Heat the oil in the pot, turn down the heat and stir-fry the dried shrimp skin soaked in drained water until slightly brown.

7. Wash and drain the leeks and cut into fine pieces.

8.1 Pour the fried shrimp skin into a basin, sprinkle some chicken essence and mix well (you can leave it out if you don’t want chicken essence).

9.2 Put it in a basin, pour in sesame oil and mix it (this will prevent the leeks from becoming watery).

10. Sprinkle dry flour on the chopping board and knead the dough into a round ball.

11. Cut the dough in half and roll it into a dough ball (put the other piece of dough into a basin and add a lid or plastic wrap to prevent it from drying out).

12. Cut the dough into small pieces of the same size (10 pieces).

13. Take a small dough ball, flatten it with your hands, rotate the dough with your left hand, and press the rolling pin with your right hand to roll it into an oval-shaped dough that is thick in the middle and thin around the edges.

14. Place an appropriate amount of filling on the dough.

15. Fold the two sides in half, pinch the middle firmly, and pinch the dough from right to left.

16. Hold the dough with the index finger of your right hand and use your thumb to shape it into a sunflower lace from right to left.

17. Brush the ceramic pot with sesame oil and heat the oil until it is slightly hot.

18. Adjust the heat to medium-low and put in the wrapped leek box embryos.

19. Fry the raw side of the leek box until golden brown, flip it over and fry the other side.

20. Then turn down the heat and repeat the process two more times.

We all understand that it takes a lot of effort and time to do something well. Of course, cooking is also like this, but your efforts will definitely be rewarded. When the time comes, you will dazzle others with your own good cooking. Now we will make a shrimp skin and leek box based on the above introduction.