Growing in the mountains, the fruit is multi-seeded, astringent flavor can not be solid plantain, and its meat stems can be used in dishes. Taste sweet, cool, with heat detoxification, diuretic swelling, cool blood to stop bleeding and other effects. Edible method: before flowering, pick its pseudo-stem, peel off the outer skin, get fluorescent lamps tube-like stem, cut fine, can do: (a) cold wild plantain heart. (B) wild plantain heart stewed meat.

Wild plantain young stem heart is one of the Dai commonly eaten stem vegetables. The eating method of wild plantain stem heart, there are mainly two kinds of fried and pickled. Small dishes fried with plantain stem heart as the main ingredient include fried black bean with plantain heart and fried minced pork with plantain heart. To cook these two small dishes, fresh wild plantain stems are sliced horizontally and soaked in water, then the thin threads connecting the slices are stirred with bamboo chopsticks, then the plantain stems are crushed, stirred with bamboo chopsticks, rinsed, and pinched dry to prepare for stir-frying. Stir-frying black beans with plantain heart, first stir-fry the black beans in a frying pan until the flavor overflows, then add the crushed plantain heart and salt and stir-fry, then serve on a plate. Stir-fry plantain heart with minced pork, first stir-fry the plantain heart in a frying pan until it is ripe, then add finely chopped minced pork and stir-fry it until it is cooked, then add salt and monosodium glutamate and mix it well for serving. With black beans and lean meat with fried plantain heart, delicate and palatable, tasty, greasy, weight loss effect, is a distinctive national flavor cuisine.