1, ingredients: onion 260g, pork 150g, a little salt, oil, half a spoonful of starch, half a spoonful of cooking wine, a spoonful of soy sauce, a little chicken essence

2, onion washed and cut into strips.

3, onion strips on the plate.

4, pork slices.

5, pork slices in a bowl.

6: Add cornstarch, salt, cooking wine, soy sauce and mix well to marinate for 10 minutes.

7: Heat oil in a wok.

8, add the marinated meat.

9, stir fry evenly.

10, stir-fry until broken, add onion strips and stir-fry.

11, onion cooked add salt, chicken essence, stir fry.

12, evenly can be disk.