Ingredients: Chinese cabbage 10g, northeast rice, salt, onion, ginger, sesame oil. Practice: 1, wash rice, add water according to the ratio of 1: 2 (friends who like to drink more water can add more water), put it in the rice cooker and press the cooking button. 2. Cut the onion, ginger and cabbage into pieces for later use. 3. After the pot is boiled, press the heat preservation pot for 20 minutes. 4. After that, press the cooking button and wait for the porridge to boil. 5. After the porridge is boiled, add the chopped cabbage, ginger and onion and continue to simmer. 6. Add a little sesame oil at last.