Yellow Wolf Pumpkin: It is an excellent variety in Shanghai. Its skin is orange and looks like it is covered with frost. It generally takes about 1 10 to 120 days from germination to maturity. The mature shape is similar to a long wooden stick, about 45cm long and about15cm wide.
Pumpkin with big millstone: It is an excellent variety in Beijing, and its shape is flat and round, like a millstone. It is about thirty centimeters wide and fifteen centimeters long. The skin color of ripe pumpkin with big millstone is reddish brown with light stripes, and the surface seems to be covered with a layer of frost, but this variety generally has less water.
Pumpkin with a small millstone: This is a precocious variety, with a flat and round shape, but it looks smaller than pumpkin with a large millstone, like a small millstone. The color of the melon skin is turquoise when it is immature, and it will turn brown-red when it is mature, and the surface of the melon skin has obvious protrusions.
Niutui Pumpkin: Late-maturing variety, long tube shape, wide bottom and rough pulp. It generally takes about 1 10 to 120 days for this variety to mature after planting, and the pericarp is rough and heavy, about 20 to 30 kilograms each.
Snake pumpkin: It is a medium-ripe variety with a special shape, similar to the shape of a snake, with a thick head and a thin head. In spring, we usually sow in February and March, and harvest in May and June. It only takes about 100 to 1 10 days to mature.
Cream pumpkin: This variety is cold-resistant, drought-resistant, heat-resistant, easy to feed and tastes good. The disadvantage is that the output is relatively small.
Black-skinned pumpkin: This kind of pumpkin pulp tastes good and has high nutritional value. Strong adaptability to the environment, suitable for breeding in a cool and ventilated environment.
Golden pumpkin: It is a hybrid of red skin and western varieties, and generally takes about 80 to 85 days to mature. Yellow skin, red flesh and rich yield.
2. Pumpkin picture appreciation