Steamboat is generally made of pottery clay fine sand firing, purple sand steamboat is one of the fine, steamboat dishes and casserole dishes are basically the same production method. Generally the main ingredients, accessories and seasonings and a small amount of soup and so on together into the steamer also some after the release of seasonings, cover the lid of the steamer, and then put the steamer into the steamer steamer water can be contacted at the bottom of the steamer is appropriate to the fire slowly steaming, so that the steam from the steamer in the steamer tube into the steamer, and then into the steam into water. So what is the practice of steamboat recipes? Next I recommend for you steamer recipes.
Steamboat recipes a: Steamboat Spare Ribs Soup
Materials:
1000 grams of pork spare ribs, ginger 5 grams, 25 grams of cooking wine, 5 grams of sugar, a little fine salt.
Method:
1, the pork ribs cleaned and chopped into small pieces, placed in a steamer, plus ginger, cooking wine, sugar, salt and a little warm water, will cover the lid.
2, put the steamer into the steamer, steamer water can touch the bottom of the steamer.
3, with a gentle fire steaming, steam that is from the steamer in the steam pipe into the steamer, and then into the steam into water. After 1 hour has been made. Open the lid of the steamer, the soup is full, the meat is rotten.
Features: The original flavor of the pork chop soup is outstanding, the meat is tender and the soup is mellow.
Steamboat Recipe 2: Steamboat Duck
Inputs:
25 grams of ham, 25 grams of asparagus, 25 grams of mushrooms, about 1750 grams of net duck, 750 grams of chicken broth, 75 grams of lees, 2 grams of chicken broth, 25 grams of green onion, 15 grams of ginger, salt.
Method:
1, the ham, asparagus, mushrooms were sliced, put into a pot of boiling water after boiling through, fish out with clean water.
2, the duck will be gutted, plucked root hairs, washed, put in a pot of boiling water to cook through the fish, pick part of the big bone, and then wash with water to clean the blood stains, chopped into a 3 cm square block, code into the steamer, duck breast parts put on top, and then ham, mushrooms, asparagus slices put on top of the duck breast, add the lees of wine, refined salt, chicken essence, green onions, ginger, chicken broth.
3, cover the lid of the steamer, into the cage in the steam for 1 hour or so, to be rotten duck under the drawer, pick off the green onions, ginger, skim the floating oil, you can serve.
Features: clear soup, mellow flavor, original soup, duck meat tender, soft, bad smell.
Steam pot recipe three: steam pot oxtail
Materials:
1000 grams of oxtail, 50 grams of wolfberry, 25 grams of cooking wine, 8 grams of salt, 10 grams of green onions, 30 grams of ginger, chicken broth, broth.
Method:
1, oxtail scraped clean, chopped into segments, into the pot of boiling water to boil a little removed, rinsed.
2, goji berries washed with water.
3, the oxtail section, goji berries, ginger, cooking wine, refined salt, green onions, etc. into the steamer, add broth, cover the lid, drawer steaming 3 hours meat rotten can be eaten.
Features: orange-red color, fresh and crispy, can complement the liver and kidney.
Steamer recipe four: wolfberry steam pot lamb
Information:
Tender lamb 1000 grams, 50 grams of wolfberries, 10 grams of green onions, 5 grams of ginger, refined salt, chicken essence, a little wine.
Method:
1, mutton into the boiling water for a while, into the cold water to wash the blood foam, cut into 3 cm square.
2, goji berries with water to wash clean.
3, the lamb fast, berries and seasonings into the steamer, add the right amount of water, cover the lid, drawer steam 3 hours meat rotten can be eaten.
Features: fresh and flavorful, winter tonic.