How to make kale stir-fry with beef in a homemade recipe

Main Ingredients

Beef

200g

Kale

400g

Side Ingredients

Oil

Amount

Salt

Amount

Salsa Sauce

Amount

Minced Ginger

Amount

Starch

Amount

Oyster sauce

Amount

Red pepper

Steps

1. Slice the beef thinly along the grain

2. Add a tablespoon of salsa, a small amount of cooking oil

3. Adequate amount of salt, mix well, and marinade 10 minutes

4. Wash the kale, kale head with a knife pressed flat (so easy to cook), ginger minced, red pepper shredded

5. kale leaves washed and ready to use

6. Warm oil in the pan, under the ginger minced burst incense

7. Under the head of the kale stir-fried to six mature

8. Under the kale leaves, stir-fried until soft

9. Add the amount of Oyster sauce

10. moderate amount of salt to taste, and then plate

11. pan under a small amount of oil, the next red pepper shreds, and then crossed into the beef slices, stir-frying twice

12. kale soup pour back to the stove

13. the beef will be cooked until browned

14. drizzled to the stir-fried kale, can be