Mustard is a very common pickle, some places call it mustard lumps, there are also some places called mustard mustard, potherb mustard, mustard, we say here mustard is a big head of mustard, I'll share with you some of the methods of pickling mustard.

1, on the mustard clean, rubbed into the silk,

2, the weather is good when outside in the sun. Basic to three days or so can be

3, every ten pounds of mustard need a pound of peanut oil, mustard silk drying on the need to pickle, first of all, hot oil, oil hot pouring in the dry chili pepper above, you can directly buy chili pepper section, slightly spicy, every ten pounds of mustard need a pound of chili pepper, you can also less or put a little more, according to personal preference,

4, will be boiled oil poured in the chili pepper on top of the edge of the side to the oil side stirring, on the side of the cold. oil while stirring, on the side of the cold.

5, the next boil soy sauce, vinegar, pot pour soy sauce, vinegar, each one pound, put two sugar, according to personal taste put sugar, boil, cold.

6, now start mixing vegetables, every ten pounds of mustard put a pound of salt, put one or two ginger, one or two garlic, one or two monosodium glutamate (MSG), ginger shredded, garlic sliced can be shredded, will be cooled chili oil, soy sauce vinegar poured into the stirring together, will be mixed with good mustard silk poured into the altar, 24 hours after the mustard mustard flavor, half a month after the time you can eat, time to pickle the longer the more delicious.

Materials, mustard pimples, garlic, salt vinegar, soy sauce, sugar, chili oil

Practice one, mustard pimples a clean with water

Practice two, mustard pimples wiped into the silk strips marinated overnight

Practice three two flavors, one oil vinegar and sugar mixture of sauce poured into the pickled mustard, eat a little bit sour , also a little sauce flavor, taste more primitive, another is the chili noodles fried oil garlic crushed, hot chili oil poured into the mustard silk, stirring evenly can be eaten.

Mustard head is the root of mustard, also known as the big head of cabbage, is the cruciferous genus Brassica napus annual herbaceous plants, the skin is usually bright green, there are also yellow-green or green.

Mustard head like radish is grown in the ground, but its shape for the ball, the bottom of a long bearded root, like radish, looks like a lump, and eat a spicy flavor, so the name of the spicy vegetables. The most common way to eat is to use salt to pickle into a pickle to eat.