Accessories: oil, salt, onion, soy sauce and sesame oil.

Steps:

1. Wash spinach and cut into sections.

2. Put it in boiling water.

3. Cut the onion into chopped green onion.

4. Put the oil in the wok and use a part of the chopped green onion frying pan.

5, add the right amount of water to boil.

6. Cook vermicelli in the pot.

7. Put the spinach and the remaining chopped green onion into the pot.

8. Add salt, soy sauce and sesame oil and mix well.

9, out of the pot.