1. Peel the skin of the egg and cut into small dices, white onion, cilantro finely chopped, a pinch of fresh soy sauce, chili oil, a little bit of vinegar poured into a small bowl and mixed
2. Tofu slices
3. Dice the skin of the egg yards in the endothelial tofu
4. Put the scallions, cilantro finely chopped on the skin of the egg
5. Pour the sauce
can be eaten directly