Nian gao is a traditional food of the Chinese nation, which is called as it is eaten in so many places only in the Spring Festival for New Year's Eve in the hope that one's family members can rise high and live better and better every year. There are many kinds of rice cakes in China, but the raw materials are basically glutinous rice and water, by grinding into a watery pulp, and then add your favorite seasoning mix, and then steamed on the pot can be.
There are many ways to make rice cakes, steaming, deep-frying, stir-frying, boiling, etc. Today, we will tell you how to make crispy and delicious fried rice cakes.
One, seafood sauce fried rice cakes
Information: rice cakes seafood sauce scallions pepper
Practice
1, rice cakes washed, sliced, drained
2, hot pot of oil, oil is hot, into the rice cake slices, deep-fried rice cakes soft, chopsticks can be easily inserted into the rice cakes can be. It is also recommended to fry the rice cakes a little more for a better flavor
3. Remove from the pan and evenly spread some seafood sauce. It is recommended to sprinkle some chopped green onion and pepper, the flavor is very positive, there is the feeling of childhood in the roadside stalls oh!
Second, deep-fried sugar rice cakes
Information: egg a sugar rice cakes a piece of oil
Practice
1, the first ready to prepare a piece of sugar rice cakes, preferably Wanfuxing.
2, can be refrigerated overnight in order to slice, do not freeze!
3, the sugar rice cake slices
4, the egg whisked well, the sliced sugar rice cake coated with egg wash, a thin layer can be.
5: Put the sliced rice cakes into a hot frying pan and cook for a few minutes, not too long, because the rice cakes themselves are cooked, so as long as the egg mixture is cooked, it's fine.
6, after deep-fried on the plate, deep-fried sugar rice cake is ready ~ because the outer layer of the egg so eat it while it is still hot the best Oh
Tips
Wrapped in egg rice cake fried as soon as possible after eating Oh Otherwise cooled down may have some fishy flavor.
Three, fried cheese rice cakes
In Ingredients: cheese, rice cakes, sugar or seaweed crumbs
Practice
1, do not put a lot of oil, medium-low heat deep frying rice cakes
2, the surface of the bubble a little bit of golden brown, and spit out of the cheese on the instructions of the good, sprinkle with sugar or seaweed crumbs! Simple little food is ready!
Four, spring rolls fried rice cakes
Materials: lard rice cakes a package of spring rolls skin ten two spoons of rice oil
practice
1, raw materials with a small Suzhou lard rice cakes, taste good. Square rice cake cut into ten slices.
2, spring roll skin wrapped. Note that wrapped tightly, the interface dipped in a little cool water wipe, adhesion. Interface face down, let it rest for a while.
3, start a frying pan, fry on both sides over low heat, until golden brown, about a minute and a half. Fish out the oil control, eat while hot.
Five, golden fried rice cakes
With: 150 grams of rice cakes, 2 eggs, a small bowl of breadcrumbs, cinnamon honey 1 spoon absorbent paper, a little oil
Practice
1, rice cakes, direct hand cut. Sliced rice cakes, 5mm thick taste better.
2, eggs whipped with a whisk, rice cake slices in the egg bath, then coated with breadcrumbs.
3, according to personal taste, cinnamon honey to a little water.
4, fried rice cakes with a pan is best, a little oil, must be small fire frying, or easy to burn. Finish on absorbent paper to absorb oil.
5, plate, dripping cinnamon honey
Well, so many delicious fried rice cake method has been taught, I do not know whether you have other partners to add it? Welcome to exchange and share with us oh. In fact, rice cakes in addition to deep-fried, there are many different ways to eat, however, although the rice cakes are delicious, the elderly and children or try to eat as little as possible for the good, because it is not easy to digest, easy to lead to accumulation of food and other negative consequences.