1. Cut bacon into small pieces, dice carrots and red peppers, wash and drain green beans.

2. Heat 2 tablespoons of oil, sauté bacon over low heat until fragrant, add carrots, green beans and red pepper, stir-fry for 1 minute, transfer to a plate and set aside.

3. Crack the eggs into the plate, add 1/4 tablespoon of salt to taste, and mix gently with chopsticks.

4. Heat a dry pan over high heat, add 3 tablespoons of oil to heat, pour in the egg liquid and mix evenly quickly, then spread it into an egg cake.

5. Fry over low heat until the bottom of the omelette is solidified, then flip over and fry until both sides are golden brown.

6. Cut the omelette into square pieces, place it on a plate, sprinkle with chopped green onion, and serve.

Chef’s Tips

1. Beat the egg liquid gently and evenly. Remember not to use a whisk to beat it, otherwise the egg cake will not be tender enough.

2. The ingredients mixed into the egg liquid have different maturity levels. They should be fried until they are eight-mature before they can be fried into egg pancakes.

3. Fry the bacon over low heat until fragrant. Turning up the heat will easily scorch the bacon, making it black and bitter.

4. Tips for spreading egg pancakes: First, the pan must be heated before pouring oil; second, the shovel must be greased with oil before scooping the egg pancakes; third, the egg liquid must be scooped out quickly after being put into the pan, Make the omelette thick and thin; fourth, use low heat when frying the omelette, and gently shovel the bottom from time to time to avoid burning.

5. If you want to spread the egg cake easily, you can use a frying pan instead of a wok.

Other methods

1. Beat the eggs, add a little salt to the flour, add water to make a batter, chop green onions and set aside

2. Filter it with a filter batter to avoid granular flour

3. Pour oil into the pan and fry the bacon slices

4. Pour in the batter and spread it into an even round cake

5. When the dough is basically solid, pour in the egg liquid

6. Flip it over and fry it thoroughly, then add the fried bacon

7. Roll it into strips and cut it Ready-to-Eat Blocks